SPAGHETTI AL AMATRACIANA

Spaghetti Al Amatraciana image

A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!

Provided by JODIV

Categories World Cuisine Recipes European Italian

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

¼ pound thinly sliced pancetta bacon, chopped
1 onion, chopped
1 teaspoon crushed red pepper flakes
1 (14.5 ounce) can crushed tomatoes
¼ cup white wine
½ pound uncooked spaghetti
salt and pepper to taste

Steps:

In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.

Nutrition Facts : Calories 798.3 calories, Carbohydrate 106.7 g, Cholesterol 38.6 mg, Fat 28.2 g, Fiber 8.8 g, Protein 25.5 g, SaturatedFat 9 g, Sodium 751.7 mg, Sugar 5.8 g