HAWAIIAN PORK GRILL FOIL PACK

Hawaiian Pork Grill Foil Pack image

Add some tropical flair to your next barbecue with our Hawaiian Pork Grill Foil Pack. Our Hawaiian Pork Grill Foil Pack also includes pineapple and bacon.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

2 lb. boneless pork shoulder, cut into 2-inch pieces
1 cup coconut water
1 can (8 oz.) crushed pineapple in juice, undrained
1/4 cup lite soy sauce
4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1/2 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky

Steps:

Toss pork shoulder pieces with all remaining ingredients except barbecue sauce in large bowl. Refrigerate 1 hour to marinate.
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 350°F.
Drain marinated meat, reserving marinade; spoon meat onto large sheet of heavy-duty foil sprayed with cooking spray. Pour marinade through strainer into bowl; spoon strained solids over marinated meat. Wrap foil around meat mixture to make packet. Refrigerate strained marinade for later use.
Place foil packet on grill grate over unlit area; cover. Grill 2-1/2 to 3 hours or until meat is tender, monitoring for consistent grill temperature.
Remove foil packet from grill. Cut slits in foil to release steam before opening packet. Cool meat mixture slightly.
Meanwhile, pour reserved marinade into large saucepan. Add barbecue sauce; mix well. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer 10 to 15 min. or until barbecue sauce mixture is slightly thickened, stirring frequently.
Shred pork pieces using 2 forks. Add to barbecue sauce mixture; mix lightly.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7769 g, Sugar 0 g, Protein 18 g