HAWAIIAN PINEAPPLE DESSERT

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Hawaiian Pineapple Dessert image

I had this dessert at a dinner recently. I havent actually made it myself, but here's the recipe from the hostess.

Provided by Sassy in da South

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple tidbits
1 (3 3/4 ounce) box vanilla pudding mix
1 (3 ounce) box lemon Jell-O gelatin
1 (4 ounce) carton non-dairy whipped topping
2 cups vanilla cookie crumbs
1/4 cup melted butter

Steps:

  • Drain pineapple, reserve juice.
  • Add water to juice to make 2 cups liquid.
  • Combine pudding mix, gelatin and measured liquid in medium saucepan.
  • Cook, stirring, over medium heat until mixture comes to full boil.
  • Pour into a bowl; chill until thickened.
  • Fold thawed topping into pudding mixture.
  • Meanwhile, combine cookie crumbs and melted butter.
  • Press into 9-inch square baking pan.
  • Bake in 375 degrees oven 8 minutes; cool.
  • Pour pudding mixture into cooled crust.
  • Top with pineapple.
  • Chill about 2 hours until firm.

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