PENNE WITH CHICKEN AND GORGONZOLA CREAM SAUCE RECIPE - (4/5)

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Penne with Chicken and Gorgonzola Cream Sauce Recipe - (4/5) image

Provided by flippyfroggirl

Number Of Ingredients 13

12 oz penne pasta
16 oz chicken breasts
1 T oil
1 garlic clove
2 c mushrooms
1 c onion
1/4 c white wine
1 c heavy whipping cream
1/4 c chicken broth
12 oz Gorgonzola cheese
8 sage leaves
s&p
2 oz Parmigiano-Reggiano

Steps:

  • While pasta is cooking, brown chicken in lg skillet over med heat. Add garlic, veggies, cook one min. Add wine. Add cream and broth. Stir and let cook. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce. Sprinkle with cheese. Serve.

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