Make and share this Basil Cucumber Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Thin-slice the cucumbers and onions and put them in a container.
- Rip or chop the basil and toss it in.
- Pour in vinegar and water.
- I use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber.
- Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours.
- It keeps well in the refrigerator for days.
- Add the tomatoes at the last minute.
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