BEST EVER LASAGNA

BEST EVER LASAGNA image

Yield 10-12 people

Number Of Ingredients 17

Ingredients

1 1/2 pounds lean ground beef
1/2 lb Italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 tsp salt (to taste)
1 tbsp dried parsley flakes
1 tbsp dried oregano
1 tbsp dried basil
2 (14.5-ounce) cans whole tomatoes, undrained and chopped.
2 (6-ounce) cans tomato paste
24 ounces cottage cheese or 24 ounces ricotta cheese
2 eggs, beaten
1/2 tsp pepper
2 tbsp parsley
1/2 cup grated Parmesan cheese
1 pound mozzarella cheese, divided
12-15 lasagna noodles

Steps:

1. Brown ground beef, Italian sausage, onion and garlic. 2. Add salt, parsley, oregano, basil, tomatoes, and tomato paste; stirring until well mixed. 3. Simmer 1 hour 4. Cook lasagna noodles according to package directions; drain and set aside. 5. Spray a 13"x9" baking pan with cooking spray. 6. Combine cottage cheese, eggs, pepper, parsley, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat. 7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese. 8. Bake at 375 degrees F for 30 to 40 minutes, or until cheese mixture is thoroughly melted.

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