HAWAIIAN MACADAMIA BUTTER COOKIES

Hawaiian Macadamia Butter Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

1 1/4 cup(s) white whole wheat flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
dash(es) salt
1 medium extra ripe banana, mashed
1 cup(s) roasted macadamia butter
3/4 cup(s) turbinado sugar
1/2 cup(s) brown sugar, packed
1/4 cup(s) egg substitute
1 teaspoon(s) vanilla
1/2 cup(s) white chocolate chips
1/3 cup(s) unsweetened coconut

Steps:

Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper and set aside. In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the banana, macadamia butter and sugars. Beat until smooth. Add the egg substitute and vanilla and mix well. Add the flour mixture and beat thoroughly. Fold in white chocolate chips and coconut.
Using a small cookie scoop, drop dough onto lined cookie sheet. Use an extra piece of sprayed parchment paper to slightly flatten each dough ball. Bake for 10 to 12 minutes until just golden. Do not overbake. Let cookies stand on sheet for 2-3 minutes before transferring to a wire rack to cool completely.