COCONUT & PINEAPPLE PIE RECIPE - (4.5/5)

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Coconut & Pineapple Pie Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 10

4 eggs
2 cups sugar
1/2 cup (1 stick) melted butter
1 tablespoon all - purpose flour
1 tablespoon cornmeal
1 can crushed pineapple, undrained
3 ounces frozen coconut, thawed
1 teaspoon vanilla extract
2 , 9 inch pie shells, unbaked
sweetened coconut, toasted, for topping

Steps:

  • Preheat the oven to 350 degrees. Beat the eggs. Add the sugar, melted butter, flour and cornmeal. Mix well. Fold in the crushed pineapple, thawed coconut and vanilla extract. Pour into two 9-inch, unbaked, pie shells. Bake 45 minutes, or until firm. Sprinkle with toasted, sweetened coconut.

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