HAWAIIAN-INSPIRED BABY BACK RIBS FOR THE SLOW COOKER

Hawaiian-Inspired Baby Back Ribs for the Slow Cooker image

These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired.

Provided by Saveur

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 6h15m

Yield 4

Number Of Ingredients 11

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Ingredients

1 (2 pound) slab pork baby back ribs, cut into 3- to 4-rib portions
1 teaspoon ground black pepper
1 teaspoon Chinese five-spice powder
2 cups hoisin sauce
1 cup pineapple juice
3 green onions, diced
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon brown sugar, or more to taste
1 tablespoon bottled minced ginger
1 tablespoon bottled minced garlic

Steps:

Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.

Nutrition Facts : Calories 777.1 calories, Carbohydrate 72.5 g, Cholesterol 120.9 mg, Fat 40.9 g, Fiber 4.8 g, Protein 29.3 g, SaturatedFat 12.7 g, Sodium 2156.4 mg, Sugar 44.4 g