AUNT BETTY'S FRENCH DRESSING
A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.
Provided by Maggie Lynch
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 8.4 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 8 g
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