SCHULER'S SWISS ONION SOUP
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press.
Provided by ReeLani
Categories Cheese
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large stock pot over medium-hugh heat melt butter. Add onions and cook 'til brown, stirring regularly, about 30 minutes.
- Sprinkle in paprika, then add beef stock and bring to a boil.
- While onions are browning make a roux by whisking oil and flour in a saucepan. Cook over medium heat, while whisking, 'til mixture is browned. Watch that this doesn't burn!
- When roux is done, stir enough into stock pot to thicken soup, then add celery salt, cover and simmer at least 2 hours.
- Shortly before serving sprinkle bread slices with Parmesan and toast them in the oven. Remove and set aside.
- Add beer to soup and return to serving temperature. Season with salt and pepper to taste.
- Ladle soup into bowls or serving crocks, top with a toasted bread slice and a slice of Gruyere.
- Place bowls under the broiler for a minute and watch carefully 'til cheese is melted, bubbly and slightly brown.
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