HAWAIIAN HOT DOG

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Hawaiian Hot Dog image

Provided by Food Network

Time 40m

Yield 10 sevings

Number Of Ingredients 11

10 hot dogs
10 KING'S HAWAIIAN Hot Dog Buns
6 sweet peppers assorted colors
1 cup of 1/2 inch cubed grilled mango
1/2 of a grilled onion cubed into 1/2 inch pieces
1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
1/4 cup chopped Italian parsley
1 teaspoon honey
1/2 teaspoon Cajun seasoning
2 teaspoons green onions
Salt and pepper to taste

Steps:

  • Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
  • Cut grilled items into 1/2 inch cubes and add to a large bowl.
  • Mix all ingredients in Hawaiian Salsa recipe in a bowl.
  • Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
  • Grill hot dogs and build with salsa topping last.

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