WHITE MOUNTAIN FROSTING
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 6
Steps:
- Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
- Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 30.1 g, Protein 0.5 g, Sodium 8.4 mg, Sugar 30 g
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