HAWAIIAN FRUIT PUNCH

Hawaiian Fruit Punch image

This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.

Provided by FLUFFSTER

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 6

Ingredients

1 cup canned tropical fruit punch
2 1/4 cups canned unsweetened pineapple juice
2 1/2 cups orange juice
1/2 cup lemon juice
confectioners' sugar (optional)
1 tablespoon of fresh mint, finely chopped

Steps:

In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.

Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7

*** Explore more Hawaiian Fruit Punch Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-large-groups #beverages #easy #no-cook #punch #hawaiian #number-of-servings #technique