Someone posted this on FB and I tried it and it was so fabulous. Destined to be a family fav.
Provided by Gina Kocurek
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions.
- 2. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).
- 3. Cool in pan, set aside.
- 4. In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake.
- 5. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.
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