SMORES BROWNIES

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Smores Brownies image

If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.

Provided by funthymecookin

Categories     Bar Cookie

Time 35m

Yield 1 9 x 13, 12-18 serving(s)

Number Of Ingredients 5

1 (20 ounce) box brownie mix (enough for a 9 x 13 pan, you will need eggs, oil and water for preparation)
3 chocolate candy bars
3 cups mini marshmallows
8 graham crackers (or enough to cover bottom of pan)
1 tablespoon shortening

Steps:

  • Preheat oven to 350 degrees.
  • Grease 9 x 13 pan using shortening.
  • Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
  • Prepare brownie mix according to directions for cake-like brownies.
  • Pour prepared batter over graham crackers.
  • Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
  • Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
  • Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
  • Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
  • Remove and let cool (or serve warm if you like) and cut into pieces.

Nutrition Facts : Calories 345.5, Fat 12.3, SaturatedFat 3.6, Cholesterol 2.5, Sodium 193, Carbohydrate 58.7, Fiber 0.5, Sugar 14.3, Protein 3.4

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