HAWAIIAN DESSERT

Hawaiian Dessert image

Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1 package yellow cake mix (regular size)
3 packages (3.4 ounces each) instant vanilla pudding mix
4 cups cold whole milk
1-1/2 teaspoons coconut extract
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, well drained
2 cups heavy whipping cream, whipped and sweetened
2 cups sweetened shredded coconut, toasted

Steps:

Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.

Nutrition Facts :

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #desserts #spring #summer #cakes #dietary #seasonal #low-in-something #number-of-servings