FLAKY BAKING POWDER BISCUITS (SCONES)
From "Country Fair Cookbook" which has blue ribbon winning recipes from all over America prior to 1975.
Provided by YnkyGrlDwndr
Categories Scones
Time 35m
Yield 16 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F (220°C).
- Sift flour, sugar, baking powder and salt together.
- Cut in shortening with pastry cutter or two knives (or just rub in with fingers)until it resembles a course meal.
- Combine egg and milk.
- Add this to the flour mixture all at once, stirring just enough with fork to make a soft dough that sticks together.
- Knead lightly 15 times on a lightly floured surface.
- Roll to 3/4" (2cm) thickness and cut with 2" (5cm) cutter, placing 1" (2.5cm) apart on ungreased baking sheet.
- Bake for 12 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 256.2, Fat 14.5, SaturatedFat 3.9, Cholesterol 26.1, Sodium 346.4, Carbohydrate 27, Fiber 0.8, Sugar 1.7, Protein 4.7
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