GUAVA CAKE

Guava Cake image

Turn a head or two with our Guava Cake recipe. Not to toot our own horn, but our Guava Cake is moist, delicious and sweet without being overly sweet.

Provided by My Food and Family

Categories Dairy

Time 1h55m

Yield 12 servings

Number Of Ingredients 13

Ingredients

3/4 cup guava paste (about 8 oz.)
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1/2 cup milk
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 Tbsp. powdered sugar

Steps:

Heat oven to 350°F.
Mix guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.
Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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