MY BEST SALSA
I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze.
Provided by Big Nanc
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 11.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 1057 mg, Sugar 6 g
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