CHICKEN CORDON BLEU CASSEROLE
This is true Chicken Cordon Bleu for me. Bite sized pieces make it a favorite for children. You can make the casserole a day or two ahead of time, and just pop it in the oven for a quick meal. For a lighter twist, you could skip the breading on the chicken and just brown in a pan. I can guarrantee that you won't have any leftovers with this dish.
Provided by ladywisconsin
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375°F (190°C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
- Place chicken && ham cubes in glass baking dish. Pour alfredo sauce over chicken && ham, top with Swiss cheese.
- Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 871.8, Fat 65.7, SaturatedFat 17.7, Cholesterol 196.6, Sodium 778.7, Carbohydrate 16.3, Fiber 0.8, Sugar 1.7, Protein 52.4
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