HAWAIIAN CARROT SALAD

Hawaiian Carrot Salad image

Number Of Ingredients 6

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Ingredients

1 pound carrot coarsely shredded (about 4 cups)
1 (15-ounce) can pineapple tidbit in juice, drained and juice reserved
1 cup raisins
3/4 cup coconut flaked
1 cup mayonnaise
1 cup cashew nuts chopped

Steps:

In a medium bowl, mix carrots, pineapple, raisins and coconut.In a small bowl, mix mayonnaise and 1 tablespoon of the pineapple juice until blended. Pour over carrot mixture and toss to coat. Cover and chill for 2 hours. Save remaining pineapple juice for another use.To serve, stir in 3/4 cup of the cashews. Place in a lettuce-lined serving bowl if desired. Sprinkle with remaining cashews."Chopped peanuts can be substituted for the cashews if you prefer."

Nutrition Facts : Nutritional Facts Serves

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