FISH CHOWDER IN CAPE COD
Well everyone loves fish chowder down here in Old Cape Cod and we like to add extras in as well such as corn, green beans, peas, etc. But it is delish as is ! I use evaporated milk alot.
Provided by Carol Junkins
Categories Chowders
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry out the onion in the salt pork or bacon fat until it is lightly colored. Remove salt pork.
- 2. Add fish, potatoes, bay leaves, and enough water to cover. Cook until done, about 15 minutes.
- 3. Mix flour in milk , stirring well to avoid lumps (or shake in a bottle until smooth). Add to fish carefully , stirring slowly. Simmer gently for 5 minutes. Sprinkle with paprika if desired.
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