HAWAIIAN BELLY BUSTER BURGERS
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.
Provided by Steve
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
- Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
- To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g
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