HUNGARIAN NUT HORN COOKIES

Hungarian Nut Horn Cookies image

Provided by @MakeItYours

Number Of Ingredients 6

2 sticks (1 cup) margarine or butter
8 ounces cream cheese
2 cups flour
1 cup chopped walnuts
1 cup sugar
3 tablespoon milk

Steps:

Mix softened butter and cream cheese together until smooth.
Gradually add flour until the mixture reaches a doughy consistency.
Wrap dough in plastic wrap and refrigerate at least 2 hours.
For filling, combine walnuts, sugar and milk. Stir until consistency is even.
When dough has been refrigerated 2 hours, preheat oven to 350 degrees F.
Roll out cold dough and slice into squares.
Spread filling across squares of dough and roll lengthwise to create a cigar shape, or roll diagonally for a crescent shape.
Gently roll each piece in granulated sugar until lightly coated, then transfer to a cookie sheet.
Curve ends inward for crescent shape if desired.
Bake 8-12 minutes or until lightly browned.