HAWAIIAN BBQ GLAZED PORK CHOPS

Hawaiian BBQ Glazed Pork Chops image

Say aloha to your new favorite weeknight dish. Pineapple, BBQ sauce and spices give these grilled pork chops a distinctly Hawaiian appeal.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3/4 cup BULL'S-EYE Original Barbecue Sauce
1 can (8 oz.) crushed pineapple in juice in juice, undrained
1/4 tsp. each nutmeg, ground red pepper and dry mustard
2 Tbsp. chopped fresh basil
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

Heat grill to medium heat.
Mix all ingredients except chops until blended. Reserve 1/2 cup sauce for serving with the cooked chops.
Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g