BROWN-SUGAR-GLAZED HAM WITH PINEAPPLE

Brown-Sugar-Glazed Ham With Pineapple image

Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.

Provided by CookingONTheSide

Categories Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 1/2-9 lb) cooked ham
1/2 cup brown sugar
1/2 cup maple syrup
1 tablespoon Dijon mustard
4 canned pineapple rings, thinly sliced

Steps:

Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.

Nutrition Facts : Calories 1285.9, Fat 75, SaturatedFat 27.5, Cholesterol 399.5, Sodium 282.9, Carbohydrate 32.3, Fiber 0.7, Sugar 29.4, Protein 114.4