Steps:
- Prepare cake mix as per package directions, adding 1 tsp coconut extract, back in a 13x9 pan Heat coconut milk in a sauce pan, stir in sugar, salt, and cornstarch/water slurry. Stir in remaining tsp coconut extract, Cool until warm. Poke holes in the cake with the end of a chopstick or wooden spoon. Pour half of the warm coconut milk mixture over the cake. Let cool and then frost with cooled coconut mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #south-west-pacific #desserts #cakes #hawaiian #4-hours-or-less
You'll also love