CHEESE ENCHILADA CASSEROLE

Cheese Enchilada Casserole image

Provided by Chef mariajane

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup extra-sharp cheddar cheese, shredded
1 cup tomatoes, chopped
1 cup cottage cheese
1/3 cup green onion, sliced
2 teaspoons chili powder
2 garlic cloves, minced
9 corn tortillas (6-inch)
cooking spray
1 cup taco sauce (such as Ortega)
1/4 cup monterey jack cheese, shredded

Steps:

Preheat oven to 375°F
Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of 11x7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas.
Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese. Bake at 375F for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 375.1, Fat 17.6, SaturatedFat 10.1, Cholesterol 48.8, Sodium 915.9, Carbohydrate 34.8, Fiber 5, Sugar 6.3, Protein 21.2