There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner. The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor. Southern Food With Flare
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Gravies
Number Of Ingredients 6
Steps:
- In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.
- Add flour and cook about 3 more minutes.
- Add milk and taste for seasoning. Cook until thickened on medium low heat.
- This is great served over toast, biscuits, mashed potatoes, or fried potatoes.
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