HATCH CHILE PEPPER BURGERS
Make and share this Hatch Chile Pepper Burgers recipe from Food.com.
Provided by CheCheCherie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together then shape into 4 burgers.
- Season well with salt and pepper before throwing on the grill.
- Once you flip the burgers (and only flip once), add a quarter cup of the cheese to the top of the burger; the cheese will melt as the burger finishes cooking. If you like the burgers extra Hatchy, add some diced chiles to the top of the burger before you add the cheese.
- Recommended: Serve extra spicy with pepper jack, extra Hatch, tomatoes, and sliced red onion tossed with lime.
Nutrition Facts : Calories 384.6, Fat 26.7, SaturatedFat 12.7, Cholesterol 106.8, Sodium 254.8, Carbohydrate 6.4, Fiber 2.3, Sugar 3, Protein 29.3
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