HASSELBACK POTATOES WITH SAGE AND PARMESAN
Make and share this Hasselback Potatoes With Sage and Parmesan recipe from Food.com.
Provided by ImPat
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C (180C fan forced).
- Line a large baking tray with baking paper.
- To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
- Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.
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