HASHBROWN CRUSTED BRUNCH CASSEROLE
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
Provided by Kathy Embry
Categories Meat Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Mix the melted butter, hashbrowns and salt & pepper. I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
- 3. Remove from oven. Reduce heat to 350 degrees.
- 4. Top with ham and veggies. Top with shredded cheese.
- 5. Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
- 6. Bake at 350 degrees for 20 - 25 minutes until top is golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
