HERB-CRUSTED PRIME RIB ROAST RECIPE

Herb-Crusted Prime Rib Roast Recipe image

Coat the surface of this prime rib roast recipe with steak sauce, bread crumbs and herbs. Roast to perfection for Herb-Crusted Prime Rib Roast Recipe.

Provided by My Food and Family

Categories Recipes

Time 2h40m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 beef prime rib roast (4 lb.)
1/4 cup A.1. Original Sauce
1/4 cup dry bread crumbs
1 Tbsp. finely chopped fresh rosemary
1 Tbsp. finely chopped fresh thyme

Steps:

Preheat oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.
Bake 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).
Remove roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.

Nutrition Facts : Calories 500, Fat 38 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 110 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 33 g