Best Hashbrown And Sausage Breakfast Pizza Recipes

SAUSAGE AND HASHBROWN BREAKFAST PIZZA

Sausage and Hashbrown Breakfast Pizza image

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.

HASHBROWN AND SAUSAGE BREAKFAST PIZZA

Hashbrown and Sausage Breakfast Pizza image

When my boys were in high school, they often tried of traditional breakfast foods. To keep them interested, I would make this pizza. It's also a great appetizer. -Judy Shinner, Fort Collins, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6-8 slices.

Number Of Ingredients 12

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 bacon strips, cooked and crumbled
1/2 cup sliced ripe olives
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
5 large eggs
1/4 cup whole milk
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese

Steps:

Unroll crescent dough and separate into triangles; place on a greased 12-in. pizza pan. Press seams together and build up edges; set aside., In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough. Top with cheddar and mozzarella cheeses., In bowl, beat eggs, milk and salt; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 561 calories, Fat 41g fat (17g saturated fat), Cholesterol 247mg cholesterol, Sodium 1366mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.