SLOW COOKER MEATLOAF

Slow Cooker Meatloaf image

Make and share this Slow Cooker Meatloaf recipe from Food.com.

Provided by CookingONTheSide

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1 small green pepper, finely chopped
1 small onion, finely chopped
1/2 cup plain breadcrumbs
1/4 cup ketchup, plus 3 Tablespoons
1/4 cup parsley, chopped
2 tablespoons 1% low-fat milk
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire sauce, salt and pepper until well blended.
Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place.
Spoon meatloaf mixture onto foil and form into an oval-shaped loaf.
Spread remaining 3 tablespoons of ketchup over top of meat mixture.
Cover and cook on high for 3 hours or low for 6 hours, or until internal temperature registers 160 degrees on an instant-read thermometer.
To serve, carefully lift meatloaf out of slow cooker using foil handles.
Slice using a serrated knife and serve immediately.

Nutrition Facts : Calories 244.6, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.9, Sodium 398.1, Carbohydrate 9.2, Fiber 0.7, Sugar 3.4, Protein 24.1

*** Explore more Slow Cooker Meatloaf Recipes »

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