SWISS BAKED TOMATOES IN CREAM
A simple side dish, which can also be eaten for lunch on a cold day. Don't be put off by the cream -- do use it -- the Swiss do! Otherwise, serve this as a side with simple pan-fried fish fillets and a green salad.
Provided by Zurie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 deg F/180 deg C (use lower heat for convection ovens).
- Halve the tomatoes and pack snugly into an oven dish. Put the basil leaves among the tomato halves.
- Scatter over the garlic, sugar, salt and pepper. Pour over the cream.
- Bake for about 20 - 30 minutes, until golden and bubbly.
- Serve with lots of toasted bread for dunking.
Nutrition Facts : Calories 226.5, Fat 19, SaturatedFat 11.6, Cholesterol 66.3, Sodium 33.4, Carbohydrate 13, Fiber 3.2, Sugar 7.1, Protein 3.9
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