HASH BROWN TATERS WITH DOGS
I enjoy this casserole! It's a any easy dish to put together. (Just be sure to allow time for the hash browns to thaw, before assembling this dish together.)
Provided by Cindi Bauer
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper. Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
- 2. Top with the partially sliced franks (slice size up).
- 3. Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
- 4. Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
- 5. Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French Fried Onions are lightly browned).
- 6. *Note: You can substitute soups in this recipe. You could use either cream of celery or cream of chicken soup, in place of the cream of mushroom soup.
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