LITTLE RED CHICKEN

Little Red Chicken image

I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.

Provided by Alisa Lea

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs skinless chicken thighs
1/2 cup green pepper, chopped
1/2 cup onion, chopped
4 ounces canned mushrooms, drained
8 ounces tomato sauce
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
1 tablespoon Worcestershire sauce

Steps:

Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
Combine remaining ingredients and pour over chicken.
Bake at 350 degrees for one hour.

Nutrition Facts : Calories 477.4, Fat 13.7, SaturatedFat 3.5, Cholesterol 282.6, Sodium 1334.7, Carbohydrate 16.2, Fiber 2.3, Sugar 10.8, Protein 69.2

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