SEARED SCALLOPS WITH SPICED BACON AND SUMMER SALAD

Seared Scallops with Spiced Bacon and Summer Salad image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 13

4 ears corn on the cob, husks and silk removed
1 cup sugar snap peas, trimmed, blanched and cut crosswise in half
1 cup halved cherry tomatoes
1/3 cup sliced radishes
1/4 cup shallot, finely diced
2 Tbsp. extra virgin olive oil, divided
2 Tbsp. chopped fresh cilantro
Zest and juice from 1 lime
12 sea scallops
1 tsp. ground black pepper
1/4 cup A.1. Original Sauce
1/4 cup brown sugar
4 slices bacon

Steps:

HEAT grill to medium heat. GRILL corn 10 to 12 min. or until lightly charred, turning occasionally. Cool. CUT kernels off corn cobs; place in medium bowl. Add peas, tomatoes, radishes, shallots and 1 Tbsp. oil; mix lightly. Stir in cilantro, lime zest and juice. MEANWHILE, toss scallops with pepper and remaining oil until evenly coated. Grill 2 min. on each side or until opaque. Remove from grill. COMBINE brown sugar and A.1. in small bowl. Place bacon in single layer on 2 tacked large sheets heavy duty foil; brush with sugar mixture. Fold sides of foil to create rim and enclose bacon. Cook 6 min. or until crisp, turning occasionally. DRAIN bacon on paper towels, then break each piece into thirds. Serve scallops topped with bacon piece.