A SIMPLE SEAFOOD BISQUE

A Simple Seafood Bisque image

An easy and tasty way to incorporate canned seafood into a superior bisque.

Provided by Pam Rosterman

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 28m

Yield 4

Number Of Ingredients 12

Ingredients

1 (12 ounce) can evaporated milk
½ cup half-and-half
½ cup dry white wine
1 roasted red pepper, chopped
2 teaspoons butter
1 bay leaf
1 pinch salt
1 dash hot pepper sauce (such as Tabasco®)
2 (8 ounce) cans oysters, drained and rinsed
2 (6.5 ounce) cans chopped clams with juice
1 cup chopped portobello mushrooms
2 green onions, minced

Steps:

Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 22.8 g, Cholesterol 164.7 mg, Fat 16.7 g, Fiber 0.7 g, Protein 39.3 g, SaturatedFat 8.3 g, Sodium 433.5 mg, Sugar 10.1 g