HASH BROWN BREAKFAST CASSEROLE

Hash Brown Breakfast Casserole image

Start your day off right with our Hash Brown Breakfast Casserole! Sausage eggs, hash browns and cheese all come together for our tasty Hash Brown Breakfast Casserole.

Provided by My Food and Family

Categories Home

Time 13h30m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

2 pkg. (12 oz. each) breakfast pork sausage links
9 eggs
3 cups milk
1-1/2 tsp. dry mustard
1/2 tsp. black pepper
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped red peppers
3 green onions, thinly sliced

Steps:

Cook sausage as directed on package; drain. Cut into 1/4-inch-thick slices.
Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage; mix well.
Pour into 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.
Remove casserole from refrigerator 30 min. before baking. Heat oven to 350ºF. Bake casserole 1 hour 5 min. to 1 hour 10 min. or until center is set and top is golden brown. Remove from oven. Let stand 10 min. before serving.

Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 155 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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