Best Hash Brown Breakfast Casserole Recipes

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BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE



Best Biscuit-Hash Brown Breakfast Casserole image

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Provided by heyday328

Categories     Breakfast and Brunch     Eggs

Time 1h5m

Yield 8

Number Of Ingredients 7

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
  • Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
  • Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
  • Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 37.7 g, Cholesterol 239.9 mg, Fat 34.7 g, Fiber 1.3 g, Protein 26 g, SaturatedFat 14.2 g, Sodium 1268.4 mg, Sugar 5.7 g

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

Looking for a tasty breakfast! Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 9h30m

Yield 8

Number Of Ingredients 11

1 lb bulk spicy pork sausage
1 small onion, chopped (1/4 cup)
2 1/2 cups frozen diced hash brown potatoes
5 eggs
1 3/4 cups milk
1 cup Original Bisquick™ mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
Picante sauce or green hot sauce, if desired
Sour cream, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  • In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
  • Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Nutrition Facts : Calories 451, Carbohydrate 22 g, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 895 mg

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning meal that'll keep your family going strong until lunch! -Cindy Schneider, Sarasota, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 6

4 cups frozen shredded hash brown potatoes, thawed
1-1/2 cups egg substitute
1 cup finely chopped cooked chicken breast
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine hash browns, egg substitute, chicken, garlic powder and pepper. Transfer to a greased 8-in. square baking dish; sprinkle with cheese., Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 6g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)



Sausage Hash Brown Breakfast Casserole (Southern Living) image

Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.

Provided by AmyZoe

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb mild ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

Steps:

  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
  • Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
  • Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350 for 35 to 40 minutes.
  • This is still terrific days later -- .

~ BACON & EGG HASH BROWN BREAKFAST CASSEROLE ~



~ Bacon & Egg Hash Brown Breakfast Casserole ~ image

Made this casserole for my parents, so didn't add what I normally would for my own family. You can add other veggies or a different cheese, the base is there, make it your own. They love it just as I made it. Enjoy!

Provided by Cassie *

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 8

1 lb bacon, cooked crisp and crumbled
1 - 30 oz bag, shredded hashbrowns, thawed
1/2 c each - onion & green or red bell pepper, chopped
salt & pepper to taste
1/2 tsp dry mustard
8 eggs
2 c milk
2 c fresh shredded, medium cheddar cheese - divided

Steps:

  • 1. Preheat oven to 350 degree F. Par cook any vegetables you might be using, to release some of the water content. In a large bowl mix together the hash brown's, 1 cup cheese, salt, pepper, dry mustard, onion and other veggies you might be using. In another bowl, mix eggs with milk. Pour the egg mixture in with the hash brown and stir to incorporate.
  • 2. Spray a 9 x 13 baking dish with nonstick cooking spray. Spread hash brown mixture evenly into dish.
  • 3. Bake for 40 - 45 minutes, or until set and all egg is cooked. Sprinkle remaining cheese evenly over the casserole and bake for another 5 minutes or until melted. Serve hot.

HASH BROWN ENCHILADA BREAKFAST CASSEROLE



Hash Brown Enchilada Breakfast Casserole image

Made with hash browns, eggs and chorizo, this easy enchilada breakfast casserole is bound to become a new family favorite.

Provided by Stephanie Wise

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 15

1 lb chorizo sausage
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow or white onion
1/2 cup canned black beans (drained, rinsed)
1 can (10 oz) Old El Paso™ mild red enchilada sauce
4 oz cream cheese, softened
1 package (1 oz) Old El Paso™ taco seasoning mix
2 teaspoons olive oil
8 eggs
3 tablespoons milk
Salt and pepper, to taste
2 cups shredded Mexican cheese blend (8 oz)
1 bag (1 lb) frozen shredded hash brown potatoes, thawed
Chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish or casserole with cooking spray.
  • Heat 10-inch heavy-bottomed skillet over medium-high heat. Add chorizo, 1/4 cup of the green bell pepper, 1/4 cup of the red bell pepper and 1/4 cup of the onion. Cook about 10 minutes, stirring frequently and breaking up chorizo with wooden spoon, until chorizo is no longer pink and vegetables are softened.
  • Reduce heat to medium-low. Stir in black beans, enchilada sauce, cream cheese and taco seasoning mix until well combined. Cook about 2 minutes or until warmed through. Transfer mixture to baking dish.
  • Wipe out skillet, and return to stovetop over medium-low heat. Add olive oil. In large bowl, beat eggs, milk, and salt and pepper with whisk. Pour into skillet and cook 5 to 7 minutes, stirring occasionally, until eggs are a soft scramble. Remove from heat; stir in 1 cup of the shredded cheese. Spread evenly over top of mixture in baking dish.
  • In large bowl, mix remaining 1/4 cup green bell pepper, 1/4 cup red bell pepper, 1/4 cup onion, 1 cup shredded cheese and the hash brown potatoes. Spread evenly over eggs in baking dish.
  • Bake 30 to 35 minutes or until bubbly and baked through and potatoes on top are golden brown. Sprinkle with chopped fresh cilantro. Serve warm.

Nutrition Facts : Calories 610, Carbohydrate 28 g, Cholesterol 280 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 5 g, TransFat 0 g

TIA'S ASPARAGUS HASH BROWN BREAKFAST CASSEROLE



Tia's Asparagus Hash Brown Breakfast Casserole image

I made this up using a couple of different recipes and wanted to post this so I don't forget what I did!! You can make this the day before so it's perfect for holiday brunches. (I use the southwestern style for a spicy flavor) I may even try it southwestern style and post that separately. Let me know what you think!!

Provided by Thea

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 tablespoons canola oil
1 (20 ounce) package simply potatoes brand shredded hash browns
2 cups shredded swiss cheese
10 large eggs, slightly beaten
1 medium onion, diced
1 teaspoon minced garlic
4 ounces mushrooms, cleaned and sliced
1/2 cup milk
1/2 lb asparagus, washed, cut and blanched slightly
1 -2 small roma tomato, cleaned, seeds removed, diced
1/2 teaspoon pepper
1 dash nutmeg
8 -12 drops hot pepper sauce

Steps:

  • Add canola oil to bottom of skillet; heat to medium-high; add hasbrowns, onion and garlic. Spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes until brown.
  • In a lightly sprayed 9 x 13 baking dish, spread hashbrowns on the bottom. Then spread the mushrooms, asparagus, roma tomatoes and 3/4 of the swiss cheese over the hashbrowns.
  • Beat eggs, milk, pepper, nutmeg and hot pepper sauce together and pour over everything. Press evenly down with edge of spoon or clean fingertips making sure all is coated. Top with remaining cheese.
  • At this point cover with foil and refrigerate till morning if making the day before.
  • Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12 - 15 minutes.

Nutrition Facts : Calories 294.6, Fat 17.9, SaturatedFat 5.6, Cholesterol 194.2, Sodium 271.3, Carbohydrate 20.8, Fiber 2.2, Sugar 2.2, Protein 12.8

SAUSAGE & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE - PLAIN CHICKEN



Sausage & Cream Cheese Hash Brown Breakfast Casserole - Plain Chicken image

Sausage & Cream Cheese Hash Brown Breakfast Casserole - Hash browns, sausage, cream cheese, cheddar cheese, eggs, milk, garlic, onion, salt, and pepper.

Provided by @MakeItYours

Number Of Ingredients 10

2 lb hot breakfast sausage
2 (8-oz) packages cream cheese, (room temperature)
1 (30-32oz) bag frozen shredded hash browns
1 tsp salt
½ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
2 cups shredded cheddar cheese
8 eggs
2 cups milk

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, cook sausage until no longer pink. Drain fat.
  • Stir together cooked sausage and cream cheese. Set aside.
  • Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage/cream cheese mixture and shredded cheddar cheese.
  • Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
  • **Cover and refrigerate at this point if baking later.**
  • Bake, uncovered, for 40 to 50 minutes.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE



Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 1h

Yield 4

Number Of Ingredients 7

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
  • Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

EASY HASH BROWN BREAKFAST CASSEROLE



Easy Hash Brown Breakfast Casserole image

Make and share this Easy Hash Brown Breakfast Casserole recipe from Food.com.

Provided by Kim M.

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

8 crescent rolls, flattened
1 lb sausage, cooked and drained
1 cup hash brown
6 eggs, beaten
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Grease 8x11 inch pan.
  • Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
  • Bake 45 minutes or until done.

Nutrition Facts : Calories 867.8, Fat 44.5, SaturatedFat 15.5, Cholesterol 316.3, Sodium 1578.2, Carbohydrate 80.9, Fiber 5.8, Sugar 6.4, Protein 33.5

SAUSAGE HASH BROWN BREAKFAST CASSEROLE



Sausage Hash Brown Breakfast Casserole image

I topped this with more cheese. It needed extra onion and bell pepper sauteed with it, but I'll post as written. Good stuff. Recipe courtesy of Southern Living.

Provided by AmyZoe

Categories     Breakfast

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb milk ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

Steps:

  • Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  • Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
  • Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 581.6, Fat 42.3, SaturatedFat 16.2, Cholesterol 195.7, Sodium 1092, Carbohydrate 26.6, Fiber 1.7, Sugar 1.5, Protein 24.6

CROCK POT HASH BROWN BREAKFAST CASSEROLE



Crock Pot Hash Brown Breakfast Casserole image

I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can sub the sun dried tomatoes for reg. tomatoes but I wouldn't recommend it, the flavor from the sun dried tomatoes must makes this!...

Provided by PJ Humble

Categories     Eggs

Time 8h15m

Number Of Ingredients 10

1 pkg 36-32 oz. frozen shredded has brown potatoes
1 pkg jimmy den hearty original sausage crubles
2 c shredded mozzarella cheese
1/2 c shredded parmesan cheese
1/2 c julienne cut sun dried tomatoes packed in oild, drained
6 green onions, sliced
12 eggs
1/2 c milk
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • 1. SPRAY A 6 QT. SLOW COOKER WITH COOKING SPRAY. LAYER 1/2 THE POTATOES ON THE BOTTOM OF THE SLOW COOKER.
  • 2. TOP WITH HALF OF THE SAUSAGE, MOZZARELLA AND PARMESAN CHEESE, SUN DRIED TOMATOES AND GREEN ONION, REPEAT LAYERING.
  • 3. BEAT EGGS, MILK SALT AND PEPPER IN A LARGE BOWL WITH A FORK OR WHISK UNTIL WELL BLENDED.
  • 4. POUR EVENLY OVER POTATOE-SAUSAGE MIXTURE.
  • 5. COOK ON LOW SETTING FOR 8 HOURS OR ON HIGH SETTING FOR 4 HOURS OR UNTIL EGGS ARE SET
  • 6. Substitute 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy Dean® Original Sausage Crumbles.

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!

Provided by Sheri in Georgia

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground sausage ("hot" or "sage" flavored)
1/4 cup chopped onion
2 1/2 cups frozen cubed hash brown potatoes
5 large eggs, lightly beaten
8 ounces shredded sharp cheddar cheese (2 cups)
1 3/4 cups milk
1 cup baking mix
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
  • Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
  • Drain mixture well on paper towels.
  • Spoon mixture into a lightly greased 13 x 9-inch baking dish.
  • A stoneware baking dish works really well.
  • Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
  • Pour evenly over sausage/hashbrown mixture.
  • Stir well.
  • Cover and chill for 8 hours.
  • Bake covered with foil at 350 degrees for 45 minutes.
  • Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
  • Remove from the oven and let stand for 5 minutes.
  • You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
  • Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.

Nutrition Facts : Calories 490.1, Fat 32.3, SaturatedFat 13.9, Cholesterol 194.7, Sodium 856.7, Carbohydrate 25.3, Fiber 1.4, Sugar 2.3, Protein 24

SAUSAGE HASH BROWN BREAKFAST CASSEROLE



Sausage Hash Brown Breakfast Casserole image

Number Of Ingredients 8

2 pounds Hot breakfast sausage
1 bag Frozen shredded hash browns (30 to 32 oz.)
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Onion powder
2 cups Shredded cheddar cheese
8 Eggs
2 cups Milk

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook sausage until no longer pink. Drain fat and place sausage aside.
  • In the now empty sausage skillet, add hash browns and cook until lightly brown. This may take a while.
  • Place hash browns in the bottom of a lightly greased 9x13 pan. Top with sausage and cheese.
  • Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over hash brown mixture.
  • *** Cover and refrigerate at this point if baking later. ***
  • Bake for 35 to 40 minutes.

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE



Sausage-Hash Brown Breakfast Casserole image

How to make Sausage-Hash Brown Breakfast Casserole

Provided by @MakeItYours

Number Of Ingredients 8

1 pound mild ground pork sausage
1 pound hot ground pork sausage
1 (30-ounce) package frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk

Steps:

  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  • Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  • Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350° for 35 to 40 minutes.

BREAKFAST: HASH BROWN CASSEROLE MUFFIN CUPS RECIPE - (4.2/5)



Breakfast: Hash Brown Casserole Muffin Cups Recipe - (4.2/5) image

Provided by LynnK

Number Of Ingredients 9

3 cups Ore-Ida hash browns, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
12 links Johnsonville original breakfast sausage
6 eggs
2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
1/4 cup red bell pepper -- chopped
chopped fresh chives or green onions

Steps:

  • In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake at 400°F for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

Laced with hash browns, hot ground pork sausage, custard, cheddar cheese, and baking mix, this easy casserole is a sure-fire hit at pot lucks, holidays, or family gatherings. Make it the night before since it needs to chill for 8 hours before baking.

Provided by ElizabethKnicely

Categories     Breakfast

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground hot pork sausage
1/4 cup chopped onion
2 1/2 cups frozen cubed hash brown potatoes
5 large eggs, lightly beaten
2 cups shredded sharp cheddar cheese
1 3/4 cups milk
1 cup baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
picante sauce or green chili sauce
sour cream
fresh parsley sprig

Steps:

  • Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or untl sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13-x9-inch baking dish.
  • Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
  • Bake, uncovered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 minutes more or until a wooden toothpick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.

Nutrition Facts : Calories 513.5, Fat 35, SaturatedFat 15.3, Cholesterol 196.8, Sodium 910, Carbohydrate 25.7, Fiber 1.4, Sugar 2.3, Protein 23.5

BREAKFAST HASH BROWN CASSEROLE



Breakfast Hash Brown Casserole image

A great casserole that you can assemble the night before and bake in the morning. I make this on Monday morning and have enough leftover for breakfast for most of the week. This works out well on school mornings.

Provided by Irie Chef

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 package simply potatoes southwest hash brown
1 lb breakfast sausage (I like the Sage flavored. )
1 cup shredded Mexican blend cheese or 1 cup freshly grated sharp cheddar cheese
1 dozen egg
2/3 cup Bisquick
1/2 cup sour cream
3/4 cup milk
1/3 cup water

Steps:

  • Follow cooking instructions on sausage packaging and crumble while cooking. Drain any excess liquid when finished. In a large bowl, toss together hash browns, sausage and cheese, set aside. In a separate bowl combine the remaining ingredients and whisk or use a hand blender until the eggs start to foam on the top. Coat a 9 x 13 baking dish with cooking spay or butter. Place hash brown mixture into baking dish and pour egg mixture over the top. Make sure the egg mixture completely saturates the potatoes. Cover and place in the refrigerator if baking in the morning. Bake in a preheated 350 degree oven for 1 hour. Place foil over the casserole about half way through as the top will start to brown.
  • OPTIONS: You can sprinkle additional cheese on the top before taking it out of the oven.
  • I usually use some freshly grated cheese in the recipe, as it seems to have more moisture and I find the packaged shredded variety a little dry. This usually will make a difference when refrigerating and reheating leftovers, so the casserole won't become too dried out.
  • Try adding any leftover or fresh vegetables you might have on hand. Remember that frozen veges will contain some water, in which you would need to increase your baking time.
  • Substitute the sausage with precooked crumbled bacon. Not sure how much you would use.
  • Serve with salsa.

Nutrition Facts : Calories 292.8, Fat 22, SaturatedFat 8.8, Cholesterol 235.9, Sodium 567.2, Carbohydrate 6.2, Fiber 0.1, Sugar 1.6, Protein 16.6

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

Make and share this Hash Brown Breakfast Casserole recipe from Food.com.

Provided by dwestberry

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

1 (30 ounce) package hash browns
7 eggs
2 lbs bulk sausage
1 lb shredded cheddar cheese
1 1/2 cups milk
1 tablespoon salt
1 tablespoon pepper
1 medium onion, diced
1 teaspoon cayenne pepper (optional)

Steps:

  • Brown bulk sausage in a skillet and drain very well.
  • Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.
  • Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.
  • Use a whisk to mix the eggs and milk in a bowl.
  • Place the meat mixture in a baking pan and pat down evenly throughout.
  • Pour the egg mixture over the top.
  • Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.
  • Remove from the oven and let sit for about 10 minutes and enjoy.

Nutrition Facts : Calories 699.6, Fat 47.3, SaturatedFat 17.6, Cholesterol 249.3, Sodium 1801.5, Carbohydrate 34.1, Fiber 3.1, Sugar 2.1, Protein 33.2

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

Make and share this Hash Brown Breakfast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb bacon
2 tablespoons butter
2 onions, chopped
2 cups sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/2 teaspoon pepper
6 large eggs
1 1/2 cups milk
2 tablespoons chopped fresh parsley
1 cup shredded cheddar cheese (mild or sharp)

Steps:

  • Preheat oven to 400°.
  • Separate bacon slices and arrange on a large rimmed baking sheet.
  • Place in the oven as it preheats and bake until the bacon is crisp, 10-12 minutes; drain off the fat.
  • Using 1 tablespoon butter, coat a shallow 3-quart casserole.
  • Melt the remaining tablespoon of butter in a nonstick skillet.
  • Add the onions and mushrooms and saute over medium heat, stirring, for 5-10 minutes, until the onions are tender.
  • Arrange the potatoes in the bottom of the dish, and sprinkle with salt and pepper.
  • Top with the cooked bacon slices, then the onions and mushrooms.
  • In a bowl, beat the eggs with the milk and parsley.
  • Pour over the casserole and top wih the cheese.
  • Bake the casserole, uncovered, for 45 minutes, or until set and the cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 702.2, Fat 52.1, SaturatedFat 20.9, Cholesterol 275.9, Sodium 1303.1, Carbohydrate 33.1, Fiber 2.9, Sugar 2.3, Protein 25.9

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