Have not tried this yet, but it looks like something the kiddies would love. Make a cornmeal batter, stir in sliced hot dogs and bake in muffin tins. Very easy to do. Since I have not made these, I am guessing at how many it makes.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Im medium bowl, mix together sugar, baking powder, salt, cornmeal and flour.
- Beat eggs, milk and melted butter together; make a well in the center and pour mixture into well.
- Stir until moistened, then stir in hot dogs.
- Spoon mixture into greased muffin tins 2/3 full.
- Bake at 425° for 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 177.4, Fat 7.5, SaturatedFat 4.2, Cholesterol 52.4, Sodium 253, Carbohydrate 24.1, Fiber 1.3, Sugar 4.3, Protein 4.1
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