HASH BROWN BREAKFAST CASSEROLE
Laced with hash browns, hot ground pork sausage, custard, cheddar cheese, and baking mix, this easy casserole is a sure-fire hit at pot lucks, holidays, or family gatherings. Make it the night before since it needs to chill for 8 hours before baking.
Provided by ElizabethKnicely
Categories Breakfast
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or untl sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13-x9-inch baking dish.
- Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
- Bake, uncovered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 minutes more or until a wooden toothpick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.
Nutrition Facts : Calories 513.5, Fat 35, SaturatedFat 15.3, Cholesterol 196.8, Sodium 910, Carbohydrate 25.7, Fiber 1.4, Sugar 2.3, Protein 23.5
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