SMOKED SALMON 'N BACON SANDWICH

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SMOKED SALMON 'N BACON SANDWICH image

Yield 1

Number Of Ingredients 7

1 light english muffin (like Thomas' Light)
1 oz. smoked salmon, roughly chopped
1 slice extra-lean turkey bacon (like the kind by Jennie-O)
2 tbsp. fat-free cream cheese
1 tbsp. chopped red onion
1 tbsp. chopped cucumber
1 slice tomato

Steps:

  • In a pan sprayed with nonstick spray, cook bacon on both sides over medium-high heat until crispy. Once cool enough to handle, chop into small pieces. In a small dish, combine cream cheese with smoked salmon, bacon, onion, and cucumber. Mix well. Split muffin into halves, and heat or toast halves. Spread cream cheese mixture over one half of the english muffin. Top with the tomato slice.

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