CHEESY RICE, MUSHROOMS AND PEAS

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Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.

Provided by Miss Diggy

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen peas, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms
1/2 lb Velveeta cheese, cubed
2 1/4 cups cooked rice

Steps:

  • Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.

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