HARVEST VEGETABLE SCALLOP

Harvest Vegetable Scallop image

Provided by RecipeNut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium carrots, thinly sliced
10 ounces frozen chopped broccoli, thawed and drained
1 1/3 cups fried onions, french,divided
5 small red potatoes, sliced 1/8 inch thick
8 ounces cheese spread
1/4 cup milk
fresh ground black pepper
seasoning salt

Steps:

Preheat oven to 375 degrees.
In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
Top with cheese spread, milk and seasonings as above.
Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
Top with remaining onions; cook, uncovered, 1 minute.
Let stand 5 minutes.