HARVEST SOUP
You can always double and even triple this recipe in order to freeze it and use in the winter months ahead.....
Provided by Hope Bolen
Categories Vegetable Soup
Time 1h
Number Of Ingredients 13
Steps:
- 1. Add meat into skillet with the onion and cook completley....crumble up into a large stock pot....
- 2. Add all of the indgredients into the stock pot except for the pasta sauce and tomato juice.....mix well....
- 3. Next add the container of tomato juice and mix then add the jar of pasta sauce and mix well again....if the soup is too thick for your taste, just add some water into your pasta sauce jar, stir up and put into stock pot unitl desired consistency is reached.....
- 4. Bring the soup to a boil then put on to simmer for about 10 - 15 minutes.....I serve both crackers & cornbread with this.....
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