HARVEST RATATOUILLE

Harvest Ratatouille image

Put your favorite vegetables to delicious use in this vibrant and colorful Healthy Living Harvest Ratatouille.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings, 1/2 cup each

Number Of Ingredients 11

Ingredients

1 onion, chopped
2 Tbsp. oil
1 unpeeled eggplant (1 lb.), cubed
1 zucchini, cubed
1/2 cup chopped red peppers
1/2 cup chopped yellow or green peppers
1 clove garlic, minced
1 can (28 oz.) diced tomatoes, drained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 tsp. dried thyme leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook onions in hot oil in large skillet on medium heat 10 min. or until lightly browned, stirring occasionally. Add eggplant; cook and stir 5 min. Add zucchini, peppers and garlic; cook and stir 5 min.
Add tomatoes, dressing and thyme; bring to boil. Cover; simmer on low heat 30 min. or until vegetables are tender, stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

*** Explore more Harvest Ratatouille Recipes »

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